NewYears2012Menu (PDF)
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Author: Eric
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New Year’s Eve 2012
Specials for the Evening
Truffle Gnocchi Appetizer
Brown Butter, Parsley & Shaved Romano
10
Pan Seared Cod Fish
Little Neck Clams, Mussels, White Wine, Garlic & Italian Toast
25
Roasted Pork Chop
Marsala Wine, Mushroom, Sundried Tomato, Scallion & Rigatoni
25
Baked Crab Graton
Bowtie Pasta, Spinach, Sherry Rosa Sauce & Seasoned Bread Crumb
25
Filet Mignon
Portobello Mushroom, Red Onion, Cabernet Reduction & Roast Potato
30
Veal Chop Milanese
Tomato Sauce, Pecorino Romano, Provolone & Gnocchi
38
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Document ID: 0000068315.